McDonald's Shift Manager in PANAMA CITY, Florida

Shift Manager

at the following location(s):



Second in Command. What does that mean? It means flexible schedules, paid time off, meal discounts, retirement plan (you have to plan you know) and earning the respect and admiration of your GM and crew.

Run the shift or the shift will run you - it has been said before at McDonald's. This is a position for a leader. Somebody with a voice. No observation post here - we work at Johnstone Foods McDonald's - we make the plan, work the plan, revise the plan when plans change. Have you always been the natural leader when you are part of a group? Then come on down. Do you have it in you but no one has ever given you a chance. Then come on down - we may be your people.

We take you where you are - and help you get to where you want to be. We hire the right person then teach them the skills. We hire talent. We hire leaders. We hire people who believe in other people.

If you have shift management experience with McDonald's we will pay you for that experience - if you don't but with another brand or industry - let's talk. So - send us an email if you have some burning questions or tell us about how amazing you are. Apply for the JOB. for email communication


Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory Management • Daily Maintenance and Cleanliness • Managing Crew • Quality Food Production • Exceptional Customer Service • Safety and Security • Scheduling • Training

Additional Info:

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. This means the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, will be your employer.

This job posting contains some general information about what it is like to work in a McDonald’s restaurant, but is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

McDonald’s Corporation is an equal opportunity employer committed to a diverse and inclusive workforce.